Who knows, it might just be your new favorite! This may be a new flavor to many, but it’s a new flavor to discover and love. Mongo beans compliment this feeling by giving you a unique touch of earthy notes, and a delightful helping of white chocolate cereal drives the experience with a mild sweetness that doesn’t overpower the other ingredients. You are greeted by a delightful sprinkling of full-bodied matcha powder which immediately gives a light and relaxing mood. The Matcha Vanilla is a great introduction to those who haven’t tried matcha yet. Think cheesecake is boring? Not when there’s this much!
#Bonchons upgrade#
The combination of succulent strawberries gives a tart contrast to the rich, creamy cheesecake bits and the end result is a sweet symphony of flavors! To top it off, the BonChon Bingsu is drizzled with vanilla syrup and sprinkled with glazed peanuts, perfect for those looking to upgrade a well-loved dessert. The Strawberry Cheesecake is perfect for cheesecake lovers as it turns the classic dessert into an icy feast. After all, who can say no to this much chocolate? It sounds too sweet, but the milky ice balances the flavor for a yummy treat. The Bonchon Bingsu is overloaded with brownie crumbs and brownie bits that makes each bite as luscious and delectable as can be! If that isn’t enough, it is then drizzled with thick, decadent chocolate syrup. The first is the Chocolate Brownie perfect for the biggest chocolate-lovers out there. It’s an exciting experience because it’s like eating an “all-in- one” dessert: it has premium toppings, soft serve, milky ice, fruits, and nuts! It is prepared with delicious toppings and premium Milky Kreme soft serve. Powder-like, and milky ice that definitely stands out from other iced desserts like halo-halo. The BonChon Bingsu is a delicious blend of authentic Korean flavors, made with ultra-fine, We’re not just talking about any Bingsu here, we’re talking about the BonChon Bingsu, which lets us get a taste of Korea right here in the Philippines. One of the newest dishes that we are craving for right now is the Korean shaved-ice favorite: Bingsu. These dishes make us want to pack our bags and fly off to Korea for some Seoul searching! But now, there’s no need to travel all that way to get your quick fix on Korean dishes. Their influence today can be seen in various restaurants in the metro, which has made us grow more accustomed to popular dishes like Bibimbap, Galbi, Kimchi, and Japchae. Come out if you think you have the mouth to take down the fiery sauce at Bonchon.Filipinos have openly embraced Korean culture from popular K-Dramas to fashion, and most notably their unique cuisine.
If you’ve never had Bonchon fried chicken wings, the time to taste these delightfully tasty wings is now. Signing up is easy just by emailing the folks at Bonchon Dallas at: but make sure to sign up before the actual competiton on Friday. Second will receive a $50 Bonchon gift card and Third will receive a Franconia Tin with some of their pint glasses. Of course Franconia Brewery will be serving up some of their very own frosty brews to tame down that extra hot sauce from the wings.Ī competition wouldn’t be a competition without prizes. The grand champion of Bonchons wing competition will receive Texas Ranger and Franconia tickets. That’s simple! The only thing you have to worry about is forking up $10 to compete. The competition goes like this – eat 20 of Bonchons extra hot in the fastest time and you win. Bonchon Korean fried chicken restaurant is teaming up with well known local brewing company Franconia Brewing Company for a Tap Takeover & Chicken Wing Eating Competition this coming Friday June 6th at 6pm. With all the chicken wing eating competitions taking place all over the Metroplex these days, one would wonder if it’s chicken wing season.
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